Fee:- RS 35,000+ 18% gst= 41300/- (please contact us at 8169773382 for cash options)

Advance being paid: rs. 10000

BALANCE TO BE PAID 41,300- 10,000 = 31,300/- (unless you use an offer/code)

Early Bird Discount: 25% discount, Valid on registrations till 30th November,2024; Message us for Code.

Class Timings: 9am- 6pm (last day will run late)

This 3 days + 1(designing video) course by Polka Dots Cakes Academy will give you the practical skills and personal confidence needed to create stunning 3 tiered stacked cakes, designed to teach you the principles of assembling and decorating a stacked wedding cake.

We shall work with: Eggless Swiss Meringue Buttercream, Ganache and Fondant.

Designing: In the course, you shall learn how to draw inspiration, create mood boards and sketching your cake. An entire online class will be dedicated to this process

Cake Carving: Carving n Frosting Octagon Cake, Cylindrical Cake (round cake), Tall cakes.

Covering with different mediums: Fondant Draping, Buttercream application, Ganache with sharp edges

Wafer Paper Floral elements: Wafer paper flowers, leaves and adornments

Techniques & decorations: Not limited to just these: Textured looks, mixed media, reliefs, hand painting, gold/ silver leafing, masking techniques, airbrushing, couture lace work, Billowing, Shimmering laces, stenciling, Crackling, ruffles, metallic shimmer, vintage custom frame methods, painting, antique effect, wafer paper texture, isomalt decor etc., just to name a few. Basically, no limitations to techniques.

Dowelling: You shall also learn to securely stack and transport tall cakes. The technique of tiering that you shall learn is sturdy enough to transport your cake in 1 piece up till 10 tiers.

Cake Business: Professional Cake photoshoot done by professional wedding cake photographers (not learning photography, they shall click pictures of your cakes and provide all to use for your portfolio, personal websites, digital marketing etc.)

Pricing: How to price for such cakes shall be discussed How to run a wedding cake appointment: learning the business ethics & how to plan & execute a fruitful wedding cake appointment

At the end of class, you’ll have the technical know–how to build strong cake structures and the decorating techniques to finish them artfully. You will go home with an elegant 3-tier wedding cake and the ability to make cakes with any number of tiers.

All class material shall be provided for class use.

Fine Print:

Food: Basic Vegetarian lunch and AM/ PM tea shall be provided. Any specific dietary requirements to be addressed by themselves.

• We shall provide with all necessary tools etc for inclass use only.
• We use the best quality ingredients, sourced from reputable suppliers. every care is taken to ensure Global level output. and the same is recommended to the students. No wastage shall be entertained.
• In Hands on classes, since every student makes a different cake, its kinda crazy to think a cake shall have all the techniques. for the same, we also provide videos of the techniques not demonstrated in class.
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• Sometimes, in a hands-on class, there is a possibility of running late, as every student has a different design, adifferent artistic sense and a different pace. Creating a panic like situation to rush up the class hampers the overall vibe, the said student shall not be patronised.

Language: English

Code of Conduct: We expect the students to be respectful to each other, to the staff, the venue and also to the instructor.

Eligibility: Basic Baking knowledge. rest shall be taught in class.

This class is a decoration based class. We shall keep sponges baked n ready for the students to use in the class.