 course by Polka Dots Cakes Academy will give you the practical skills and personal confidence needed to create stunning 5 tiered stacked cakes, designed to teach you the principles of assembling and decorating a stacked wedding cake.</p><p><br></p><p>We shall work with: <strong>Eggless Swiss Meringue Buttercream, Ganache and Fondant.</strong></p><p><br></p><p><strong>Designing:</strong> In the course, you shall learn how to draw inspiration, create mood boards and sketching your cake. An entire online class will be dedicated to this process</p><p><strong>Cake Carving</strong>: Carving n Frosting Octagon Cake, Cylindrical Cake (round cake), Tall cakes.</p><p><strong>Cake Flavours:</strong> Various Fillings like- Passion fruit curd, Pina colada, Smoked Caramels etc; flavoured buttercreams, flavoured Ganaches</p><p><strong>Covering with different mediums</strong>: Fondant Draping, Buttercream application, Ganache with sharp edges</p><p><strong>Wafer Paper & Gumpaste Floral elements:</strong> Wafer paper flowers, leaves and adornments</p><p><strong>Techniques & decorations:</strong> Textured looks, mixed media, reliefs, gold/ silver leafing, airbrushing, couture lace work, stenciling, Crackling, ruffles, metallic shimmer, vintage custom frame methods, antique effect, wafer paper texture, isomalt decor etc., just to name a few. </p><p><strong>Dowelling:</strong> You shall also learn to securely stack and transport tall cakes. The technique of tiering that you shall learn is sturdy enough to transport your cake in 1 piece up till 10 tiers.</p><p><strong>Pricing:</strong> How to price for such cakes shall be discussed How to run a wedding cake appointment: learning the business ethics & how to plan & execute a fruitful wedding cake appointment</p><p>At the end of class, you’ll have the technical know–how to build strong cake structures and the decorating techniques to finish them artfully. You will go home with an elegant 5-tier wedding cake and the ability to make cakes with any number of tiers.</p><p><strong>Certificate:</strong> Digital Certificate shall be provided to those who fill up the required form.</p><p><strong>Fine Print: </strong></p><ul><li>We use the best quality ingredients, sourced from reputable suppliers. every care is taken to ensure Global level output. and the same is recommended to the students. All vendor details and material list shall be provided.</li><li>the class timnigs may extend as this is acreative based class. </li></ul><p><br></p><p>This class is a decoration based class. We shall keep sponges baked n ready to use in the class.</p>&redirect_uri=http://www.facebook.com)
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A class that teaches you to work with FONDANT, Buttercream and Ganache; while also teaching Wafer Paper
Class Timings: 12noon- 6pm, there shall be breaks in between
Platform: Facebook Groups
Language: English
Eligibility: Prior baking knowledge is preferred, rest shall be taught in class
Vegetarian friendly: Yes
Post Class support: Yes-
Whatsapp Group: Yes
PDF Recipes provided
This 5 days + 1(designing video) course by Polka Dots Cakes Academy will give you the practical skills and personal confidence needed to create stunning 5 tiered stacked cakes, designed to teach you the principles of assembling and decorating a stacked wedding cake.
We shall work with: Eggless Swiss Meringue Buttercream, Ganache and Fondant.
Designing: In the course, you shall learn how to draw inspiration, create mood boards and sketching your cake. An entire online class will be dedicated to this process
Cake Carving: Carving n Frosting Octagon Cake, Cylindrical Cake (round cake), Tall cakes.
Cake Flavours: Various Fillings like- Passion fruit curd, Pina colada, Smoked Caramels etc; flavoured buttercreams, flavoured Ganaches
Covering with different mediums: Fondant Draping, Buttercream application, Ganache with sharp edges
Wafer Paper & Gumpaste Floral elements: Wafer paper flowers, leaves and adornments
Techniques & decorations: Textured looks, mixed media, reliefs, gold/ silver leafing, airbrushing, couture lace work, stenciling, Crackling, ruffles, metallic shimmer, vintage custom frame methods, antique effect, wafer paper texture, isomalt decor etc., just to name a few.
Dowelling: You shall also learn to securely stack and transport tall cakes. The technique of tiering that you shall learn is sturdy enough to transport your cake in 1 piece up till 10 tiers.
Pricing: How to price for such cakes shall be discussed How to run a wedding cake appointment: learning the business ethics & how to plan & execute a fruitful wedding cake appointment
At the end of class, you’ll have the technical know–how to build strong cake structures and the decorating techniques to finish them artfully. You will go home with an elegant 5-tier wedding cake and the ability to make cakes with any number of tiers.
Certificate: Digital Certificate shall be provided to those who fill up the required form.
Fine Print:
- We use the best quality ingredients, sourced from reputable suppliers. every care is taken to ensure Global level output. and the same is recommended to the students. All vendor details and material list shall be provided.
- the class timnigs may extend as this is acreative based class.
This class is a decoration based class. We shall keep sponges baked n ready to use in the class.
