Want to learn Easy, World-Class Tart Recipes ( Eggless ) that don't have too many steps? Want to create something out of the box for a Customer, friend's birthday or just for yourself ? If the answer is a definitive YES... then read on ⤵️ Come be a part of my “Contemporary Tarts” workshop wherein I’ll teach you How to handle tart doughs; How to understand different tart dough bases, the shapes & the compositions; Properly lining a tart ring; the Difference between French tarts and American pies. YOU'LL LEARN TO MAKE: ✅ CHOCOLATE RASPBERRY TART Eggless shortcrust pastry, Raspberry Chcolate ganache, Chocolate décor, Dried raspberries ✅ CARAMEL NUTS TART Pate Brisee dough, Caramel jam, Roasted nuts ✅ ALPHABET/SHAPE ART Vanilla Sable, Whipped white chocolate Chantilly, Light cream patisserie, Thematic decorations ✅ SNICKERS TART Chocolate peanuts sable, Peanuts caramel, Chocolate ganache