Make the best cake pops on the block, easy, beautiful and crack free. Learn a collection of dazzling decorating techniques in this class and deliver perfect treats customized for any celebration. Start by making: • the perfect dough for your pops • choosing the correct kind and size of cakepop sticks • select the right binder and working your dough to the ideal consistency • deciding the ideal weight for the cakepops • storage and temperature understanding. • how to embellish your pops with sprinkles, candy and even a simple piping technique. prepare your candy coating by learning to: • melt your chocolate • using of additives to get the right consistency • understanding types or colors • create custom colors • achieve a flawless no crack shell with proper dipping techniques.