this class is the only class you will ever need to learn everything about Buttercreams.

Recipes: Eggless Amercian Buttercream Plus less sweet option Eggless Swiss meringue Buttercream Eggless Ermine Buttercream with egg Swiss Meringue Buttercream With egg Italian Meringue Buttercream With egg French Buttercream

Flavouring options: with fruits with alcohol with nuts & pralines with artificial flavours with real flavours like Coffee, and spreads and loads more

Colors: how to achieve pastel tones, neon colors, deep colors, setting color palettes

How to stack a cake, what kind of filling goes well with which flavours etc

how to achieve sharp edges

assembling a proper cake board

and fnally- Palette knife paining on cake.