Costing for Bakers - Business Masterclass Series (Part 1 of series of 3 Baking Business workshops)

Do you have great products & happy customers but struggle with costing? Read Below ???? Costing Module ????Standardise cost ????How to deal with Fluctuating prices ????Depreciation of equipment ????How to include rentals ????Set margins ????Market study ????Identifying customers & competition ????Tie up & trade discount

✅ FREE COSTING TEMPLATE - With examples