Join certified executive pastry chef Priyanka Dani Arora in a completely eggless class as she demystifies iconic bite-sized feathery light meringues, pavlova and eton mess. • Starting with the secrets of achieving a perfect eggless meringue, each n every time, and learn to infuse them with flavors such as pistachio, passionfruit and create decadent fillings, including the classic chocolate and coffee. • make meringue kisses from-scratch and colour them in cute little ways. • For the grand finale, make Pavlova dessert and the super yummy classic- Eton’s mess, that’s loaded with berries and cream.
Flavorful fillings: 1. Pistachio 2. Chocolate 3. Passion fruit 4. Coffee
Various meringue Piping techniques including the: • Regular kisses • Star kisses • Rossettes • Coloring, decorations Meringue based desserts- Lemon blueberry pavlova & Eton’s Mess.