Learn to extract and add flavors to your ganache from fruits, nuts, spices, liquors, herbs, extracts and lot more.

FLAVOURS YOU'LL LEARN: Lemon pistachio Salted Caramel Popcorn & Tonka bean Coffee Rose Raspberry Passion fruit Pecan honey Bubblegum Rum / Whiskey Additional recipes in the document: Chai Spice Jalapeño Lavender Nutella Mango Orange