Easy, fool-proof & amazingly tasty recipes shall be demonstrated for Fondant, Gumpaste, (vegetarian friendly) Handcrafted sugar flowers : Cherry Blossoms, Lavenders, Daisies, Quick roses Easy to make toppers • Techniques for making fondant animals • Cute and easy human figurines • Forming basic shapes • Composition & size of figurines etc. Drapes & Ruffles etc. Bows & Multi loop bows Sophisticated Fondant frills Design decorative boards Themed fondant Cake designs Preparing the cake for Fondant draping- Cut the cake into clean layers efficiently use correct fillings & frosting suitable for a fondant cake frost n prepare the cake, ready to be draped with fondant Fondant know-how: Rolling fondant as per cake shape and size Correct thickness & thinness works Additives & mediums to use as per which weather Perfectly drape fondant on cake and get rid of pleats Fixing cracks etc. Base boards decorations Cake handling & packaging