Learn to

-Make ganaches Milk, Dark, White, Colored ganaches- pastel colors, deep colors, metallic colors

- Flavouring the ganache - like popcorn ganache, fruit flavoured ganache, caramel ganache etc

-Understanding ganache ratios as per weather and usage what ratios to work on? For filling, for frosting etc 

-Velvet spray on cake

- Frosting a cake with Sharp edges in Ganache

No more- Split Ganache/ Melting ganache/ tasteless ganache/ flower pot shaped cakes/ leaning tower of Pisa cakes

Terms:

• This class shall be via FB Live- on a private group, Live video shall be saved and you will have access to it for upto 100 days.

• After class support/guidance is provided to participants who do not misuse it for commercial training purposes for upto 100 days, via the FB group. Queries shall be answered everyday only once a day, and not 24 hours.