Syllabus: A perfect class to suit all the bakers who are constantly demanded for- no fondant please. In this class, learn to create exquisite, beautiful, and super neat, tiered cakes- all with zero fondant. Learn to perfect your Buttercream & ganaching skills, while also playing with a lot of color and fun modern decorating techniques. We shall teach you the method of gauging which frostings to use, how to sketch a cake- matching colours as per different mediums, making wafer paper flowers, decorating the cakes considering refrigeration and production timeline, finally, stacking of such delicate cakes and the complete cake logistics shebang.

Decoration techniques: • Stenciling • Chocolate transfers • Edible Lace from scratch • Rice paper sails and puffs • Palette knife painting • Creative ways of working with Edible prints • Watercolour painting • Edible homemade Shimmer • Airbrushing • Non fondant bas relief • Surface textures • Sequins • Working with dragees and ornamental confetti/ sprinkles • Lustre painting • Impressions • Liquid Buttercream techniques • Metallic paint splatter Working with Isomalt- o -Isomalt sails o Geode o Spheres o decorations

Frosting techniques • Super sharp edges • Concrete effect • Marbling • Ombre • Neon colours, super dark colors, pastel colors, metallic colouring • Combed textures • Geometric & freehand Inlays • Rustic finish

Wafer paper textures: • Flexible crinoline • Wafer paper sails • Ruffles Recipes provided: • Eggless vanilla sponge • Eggless Chocolate sponge • With egg vanilla sponge • With egg chocolate sponge • Eggless American buttercream • Eggless Swiss Meringue Buttercream • Eggless Ermine Buttercream • With Egg Swiss Meringue Buttercream • Flavours to buttercream • Colored Ganache • Basic ganache • Flavours to ganache • Sugar Lace • Edible Shimmer • Edible Glue • Liquid Buttercream • Royal Icing-with egg • Royal Icing- eggless • Isomalt Tempering • Modelling Chocolate • Wafer paper texture paste Fine line: • Baking of sponges shall not be demonstrated in class • 2 Buttercream recipes shall be demonstrated in class, while bulk making shall be done before hand. • Polka Dots is known for excellent post class support, takes pride in their students’ achievements, however, does not encourage copy pasting the class and selling further. If a student is signing up for the reason of teaching further or is found doing so, they shall be instantly removed from class community group and shall be banned from future classes. Please note that it takes a lot to build up original content and syllabus for a class. Months go into doing it, and in no capacity would we like plagiarism.