Mode: Online (Facebook Group)

Fee: Rs.5000/-.

Workshop Date: 10th , 11th & 12th November, 2025

Timings: 12 AM - 6 PM (with breaks in between)

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Say goodbye to Fondant and Hello to Flawless Finishes.

This workshop is designed for bakers who love clean, contempary cakes but prefer to keep them completely fondant-free. Over three engaging sessions, learn to create stunning tiered buttercream cakes with modern decorating techniques, beautiful textures, and elegant details - all while maintaining a professional standard of finish

You'll discover how to:

• Plan and sketch cake concepts with colour balance
• Work efficiently around production timelines and refrigeration
• Make wafer paper flowers from scratch
• Identify and use the right frosting for different designs
• Stack delicate cakes safely and professionally
• Manage every stage of cake logistics with confidence

Buttercream & Decoration Techniques:

• Stenciling
• Edible Lace (from scratch)
• Rice Paper Sails and Puffs
• Palette Knife Painting & Watercolour Painting
• Working with Edible Prints
• Creating Edible Shimmer and Lustre Effects
• Airbrushing
• Surface Textures
• Sequins, Dragees, Confetti & Sprinkles
• Bas Relief without Fondant
• Metallic Paint Effects
• Free hand & Geometric Inlays

Isomalt Creations

• Isomalt sails
• Geodes
• Spheres & Decorative Accents

Frosting Mastery

• Acheiving Super Sharp Edges
• Concrete & Marbled Effects
• Ombre & Colour Gradiation
• Neon, Pastel, Metallic & Deep Shades
• Rustic finish

Wafer Paper Art

• Flexible Crinoline
• Sails & Ruffles

Recipes You'll Recieve

Sponges:

• Eggless Vanilla & Chocolate Sponge
• With Egg Vanilla & Chocolate Sponge

Buttercreams:

• Eggless American, Swiss Meringue and Ermine Buttercreams
• With Egg Swiss Meringue Buttercream
• Variations and Flavour Pairings
• Sugar Lace, Edible Shimmer & Edible Glue
• Royal Icing (with and without egg)
• Isomalt Tempering

Access & Support

• Video Access:1 Year
• WhatsApp Group Support: 1 Year
• Comprehensive Downloadable Recipes PDF
• Bonus for Early Birds: First 50 registeration recieve a PDF chart of 20 Unique Flavour Pairings

Important Notes

• Baking of sponges will not be demonstrated during the class.
• Two Buttercream recipes will be shown live; bulk preparation will be done beforehand.
• Video and group access are valid for one year from the workshop date.

Our Policy

Polka Dots takes immense pride in creating original, high-quality educational Content.Reproduction of the workshop material for teaching, reselling, or redistribution is strictly prohibited

Students found duplicating or sharing class content will be removed from the community and banned from the future workshops.

This policy ensures every student recieves fair access to authentic learning and continued support from the Polka Dots Team.